Sauteed & Baked
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
Pistachio Parmesan Crusted Rainbow Trout
Sautéed and topped with artichoke hearts, fresh basil and lemon butter.
Imperial Longfin
Royal delicacy pan-seared, baked and stuffed with shrimp, scallops and crab meat.
Diablo Shrimp Fettuccine
Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce.
Gulf Grouper Piccata
Sautéed, topped with a lemon caper butter.
Chicken Portabella Pasta
Chicken breast, fettuccine, portabellas, peppers, tomatoes, olives and capers in a wine sauce.
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